At the KLAS table
Our Menus
A private chef experience or a table of flavourful bites. Find the food for your gathering.
Your gathering. Your selection.
Cocktail Package
Choose 10 items from our cocktail menu for your event, across bites, salads, dips, and boards & platters.
Cocktail Bites 13
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- Meat Pies
- Traditional seasoned beef wrapped in soft pastry.
- Spinach Pies
- Flaky dough filled with seasoned spinach, onions, and tomatoes.
- Cheese Pies
- Creamy cheese blend baked into golden pastry.
- Pizza Vegetarian
- Mini pizzas topped with cheese, tomato sauce, and olives.
- Zaatar Pies
- Fresh dough topped with an aromatic thyme and zaatar blend.
- Hot Dog Fingers
- Savory pastry-wrapped mini hot dogs.
- Cheese Rolls
- Hand-rolled filo pastry filled with melted cheese.
- Sambousik Cheese
- Golden pastry filled with soft, creamy cheese.
- Sambousik Beef
- Crispy pastry stuffed with seasoned beef.
- Kibbeh Balls
- Beef and bulgur shells filled with seasoned beef.
- Spinach & Feta Rolls
- Flaky dough filled with seasoned spinach and feta cheese.
- Vegetarian Grape Leaves
- Tender grape leaves stuffed with seasoned rice, onions, and tomatoes, finished with a touch of lemon.
- Meat Grape Leaves
- Grape leaves stuffed with seasoned rice and beef, rolled with a touch of lemon.
Salads 19
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- Pasta Salad
- Bowtie pasta with peppers, celery, carrots, red onion, and parsley.
- Quinoa Salad
- Quinoa with peppers, carrots, golden raisins, red onion, and parsley, tossed in a maple Dijon vinaigrette.
- Quinoa Kale Feta Salad
- Quinoa, black beans, corn, cucumbers, cherry tomatoes, red onion, feta cheese, and kale with a spiced lemon vinaigrette.
- Couscous Salad
- Couscous with green peas, carrots, bell peppers, sundried tomatoes, coriander, parsley, and lemon.
- Classic Bean Salad
- Mixed beans with red onion, carrots, celery, peppers, mint, and balsamic dressing.
- Artichoke Salad
- Artichokes, hearts of palm, red onion, peppers, parsley, garlic, lemon zest, and lemon juice.
- Carrot & Cranberry Salad
- Fresh carrots, parsley, pumpkin seeds, green onion, and cranberries in a maple Dijon dressing.
- Dill Pasta Salad
- Semolina pasta with parsley, celery, green onion, pickles, dill, and a creamy dressing.
- Bocconcini Tomato Salad
- Bocconcini cheese, cherry tomatoes, red onions, green onion, basil, parsley, and olive oil.
- Thai Peanut Noodle Salad
- Rice noodles with peppers, carrots, cabbage, edamame, peanuts, and a flavorful peanut dressing.
- Broccoli Salad
- Broccoli, shredded carrots, red onion, pumpkin seeds, and cranberries in a creamy dressing.
- Tabouli
- Fresh parsley, tomatoes, onions, cracked bulgur wheat (optional), lemon juice, and olive oil.
- Lentil Medley Salad
- Green lentils with red onion, carrots, celery, parsley, mint, cranberries, and a tangy vinaigrette.
- Tortellini Tuscan Salad
- Tortellini with peppers, green beans, sundried tomatoes, cherry tomatoes, pesto, lemon, and parmesan.
- Chickpea Salad
- Chickpeas, grape tomatoes, cucumbers, red onion, parsley, mint, and lemon dressing.
- Fattoush
- Lettuce, onion, tomato, bell pepper, cucumber, and traditional fattoush dressing.
- Greek Salad
- Lettuce, tomatoes, cucumber, onion, feta cheese, olives, peppers, and Greek dressing.
- House Salad
- Lettuce, tomatoes, cucumbers, red onion, cheddar cheese, carrots, olives, and House dressing.
- Caesar Salad
- Romaine lettuce, parmesan cheese, bacon, croutons, lemon, and Caesar dressing.
Dips 7
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- Hummus
- Classic blend of chickpeas, tahini, garlic, and lemon juice.
- Baba Ghannouj
- Roasted eggplant blended with sesame paste, garlic, and lemon.
- Garlic Spread
- Creamy garlic paste with lemon and vegetable oil.
- Sun Dried Tomato Dip
- Cream cheese and sour cream blended with sun-dried tomatoes, garlic, and herbs.
- Artichoke Dip
- Creamy blend of artichokes, cream cheese, sour cream, garlic, and herbs.
- Labneh Zaatar
- Strained yogurt topped with zaatar, olive oil, and herbs.
- Tzatziki
- Creamy yogurt dip with cucumber, garlic, dill, and herbs.
Boards & Platters 8
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- Charcuterie Board
- A selection of artisan cheeses, cured meats, fresh fruits, and nuts.
- Charcuterie Cups
- Individual servings of artisan cheeses, cured meats, and nuts.
- Antipasto Skewers
- Skewers featuring cheese, tomatoes, olives, and tortellini.
- Shrimp Cocktail
- Chilled shrimp with classic cocktail sauce.
- Shrimp Cocktail Cups
- Individual portions of chilled shrimp with seafood sauce.
- Falafel Tray
- Freshly prepared falafel served with tahini sauce and vegetables.
- Sandwich Platter
- Assorted freshly made sandwiches with vegetarian options available.
- Cheese Spin Wheel
- A savory cheese-filled wheel available with your choice of meat, cream cheese, cranberry, or green onion fillings.
Private Chef, Corporate Daytime, and Cocktail Party bookings require a minimum spend of $2,000 before HST, including food, drinks, service, and any add-ons. This minimum does not apply to the standalone Private Venue Rental.
Let’s plan your gathering.
Share your date and guest count with the KLAS team.