At the KLAS table
Our Menus
A private chef experience or a table of flavourful bites. Find the food for your gathering.
Private live chef experience
Private Chef Experience
A set menu for your private event, from the opening board to dessert. Menu arrangements are confirmed with the KLAS team.
$98 per guest + HST
01
To Begin
- Charcuterie Board
- A curated selection of artisan cheeses, cured meats and accompaniments.
02
Salad
- One salad from the KLAS selection
- Arranged as part of your event’s set menu.
03
Main Course
- AAA Striploin Steak
- 10–12 oz AAA striploin served with roasted potatoes and seasonal vegetables.
- Atlantic Salmon
- Atlantic salmon served with seasoned rice and roasted vegetables.
- Chicken Breast
- Tender chicken breast served with seasoned rice and roasted vegetables.
04
Dessert
- Tiramisu · Crème Brûlée · Chocolate Mousse
- Dessert is arranged as part of your event’s set menu.
05
Beverages
- Welcome Champagne
- Soft drinks, coffee, and tea.
Entertainment is available as an option. Ask us about a DJ, pianist, violinist, or musician for your event.
Private Chef, Corporate Daytime, and Cocktail Party bookings require a minimum spend of $2,000 before HST, including food, drinks, service, and any add-ons. This minimum does not apply to the standalone Private Venue Rental.
Let’s plan your gathering.
Share your date and guest count with the KLAS team.